- Chicken Alfredo is perfect for a weeknight dinner: Super juicy pieces of chicken in a smooth and creamy, extra cheesy alfredo sauce.
Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Finally, we are baking it all together into something adorable, delicious, and brunchy. A sprinkle of chives, salt, and pepper on top would make you look kinda fancy, too. I know regular alfredo is also super simple and only takes about 15 minutes too, but this is the kind of recipe where you throw everything in a pot, set it and forget it.
There are juicy pieces of chicken, perfectly al dente noodles, and a rich sauce that clings to each and every piece of pasta. Itโs satisfaction in a bowl and itโs all made in the instant pot.
Brunch cups, as Iโm calling them, start with a little puff pastry tucked into a muffin tin. Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Finally, we are baking it all together into something adorable, delicious, and brunchy. A sprinkle of chives, salt, and pepper on top would make you look kinda fancy, too.
The classic chocolate chip cookie can do no wrong and only makes life better, happierโฆand much more satisfying
CookAndMeal
Are you in this mega fan club? What do you buy there? And why? If you are in the Twin Cities like meโฆ did you know they have a newly renovated Roseville location? Um, yeah.
Donโt reach for one right away.
At first, I was going to do my basic tahini dressing, but then the thought of a basil dressing came t0 mind so I switched it up.
Itโs a simple mix of basil pesto, tahini, and lemon. I also added a splash of red wine vinegar. The tahini makes it extra creamy and the pesto adds that herby, garlicky flavor. And when you toss it all together with the crispy chicken?
Look at this
Just insert our shortcodes
The classic chocolate chip cookie can do no wrong and only makes life better, happierโฆand much more satisfying. I know you know what Iโm talking about, cookies are just GOOD. Iโm not sure why, but Iโve really been on a HUGE cookie kick this year. Maybe itโs because most are easy to make. Or maybe itโs because cookies bring back the best memories for me. Or maybe itโs just because the world simply needs more cookies this year. Either way, Iโm loving cookies.
Itโs a simple mix of basil pesto, tahini, and lemon. I also added a splash of red wine vinegar. The tahini makes it extra creamy and the pesto adds that herby, garlicky flavor. And when you toss it all together with the crispy chicken?
1. How to Cook
Iโm excited to share these with you guys!! Especially because itโs no secret that when it comes to breakfast recipes, more times than not, Iโm going to share something on the sweeter side. Itโs not that I donโt love a savory breakfast recipe, because I do. Itโs more that I enjoy sweet breakfast recipes in the morning and savory eggs for lunch or dinnerโฆbut thatโs just me! Anyway, the point is, I rarely share savory breakfast recipes, so Iโm overly excited to share these eggs.
2. Easy recipe
How cute are these egg boats? When I set out to make these, I really wasnโt sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe being very unsure about it. But itโs the best when Iโm presently surprised by the outcomeโฆjust love when that happens! And, these boats couldnโt be easier to make or more delicious.
Letโs talk. And eat these drippy, buttery, thick little brunch cups
The classic chocolate chip cookie can do no wrong and only makes life better, happierโฆand much more satisfying. I know you know what Iโm talking about, cookies are just GOOD. Iโm not sure why, but Iโve really been on a HUGE cookie kick this year. Maybe itโs because most are easy to make. Or maybe itโs because cookies bring back the best memories for me. Or maybe itโs just because the world simply needs more cookies this year. Either way, Iโm loving cookies.
Iโm excited to share these with you guys!! Especially because itโs no secret that when it comes to breakfast recipes, more times than not, Iโm going to share something on the sweeter side. Itโs not that I donโt love a savory breakfast recipe, because I do. Itโs more that I enjoy sweet breakfast recipes in the morning and savory eggs for lunch or dinnerโฆbut thatโs just me! Anyway, the point is, I rarely share savory breakfast recipes, so Iโm overly excited to share these eggs.
Amazing pancakes
The classic chocolate chip cookie can do no wrong and only makes life better, happierโฆand much more satisfying. I know you know what Iโm talking about, cookies are just GOOD. Iโm not sure why, but Iโve really been on a HUGE cookie kick this year. Maybe itโs because most are easy to make. Or maybe itโs because cookies bring back the best memories for me. Or maybe itโs just because the world simply needs more cookies this year. Either way, Iโm loving cookies.
Special ingredients
You can try adding a touch of cream of tartar (1/4 teaspoon), vinegar (1/4 teaspoon), or lemon juice (1/4 teaspoon) to help whip up your eggs. Cream of tartar, vinegar, and lemon juice are all acids that help stabilize the egg whites and encourage them to get extra whipped.
- 1ย cupย baby spinach, roughly chopped
- 1/2ย cupย shredded Havarti or gouda cheese
- kosher salt and black pepper
- red pepper flakesย
- 1ย cupย shredded sharp cheddar cheese
- 1/3ย cupย basil pesto
Looking for other egg-based savory recipes? Try these:
Video you may also like
Once you prep your ingredients, youโre ready to bake! Hereโs what you need to do:
First, combine the dry and wet ingredients in two separate bowls. In a medium bowl, whisk together the flours, baking powder, cinnamon, and salt. In a large bowl, whisk together the almond milk, oil, eggs, sugar, and vanilla
Once the boats come out of the oven, top them with crispy bacon and fresh basil. I usually add a little more pesto as well. Then, slice and enjoy.
On a cool spring morning, nothing gets me out of bed like the thought of these strawberry muffins. To me, theyโre the perfect balance of cozy and refreshing. Cozy because theyโre moist, fluffy, and warmly spiced with cinnamon. And refreshing because theyโre packed to the brim with fresh fruit. I love savoring one for breakfast with a cup of coffee or tea and grabbing another in the afternoon for a sweet, yet still wholesome, snack.
On a cool spring morning, nothing gets me out of bed like the thought of these strawberry muffins. To me, theyโre the perfect balance of cozy and refreshing. Cozy because theyโre moist, fluffy, and warmly spiced with cinnamon. And refreshing because theyโre packed to the brim with fresh fruit. I love savoring one for breakfast with a cup of coffee or tea and grabbing another in the afternoon for a sweet, yet still wholesome, snack.
On a cool spring morning, nothing gets me out of bed like the thought of these strawberry muffins. To me, theyโre the perfect balance of cozy and refreshing. Cozy because theyโre moist, fluffy, and warmly spiced with cinnamon. And refreshing because theyโre packed to the brim with fresh fruit.
The classic chocolate chip cookie can do no wrong and only makes life better, happierโฆand much more satisfying. I know you know what Iโm talking about, cookies are just GOOD. Iโm not sure why, but Iโve really been on a HUGE cookie kick this year. Maybe itโs because most are easy to make. Or maybe itโs because cookies bring back the best memories for me.
Simple and easy right? And so so good!
You can try adding a touch of cream of tartar (1/4 teaspoon), vinegar (1/4 teaspoon), or lemon juice (1/4 teaspoon) to help whip up your eggs. Cream of tartar, vinegar, and lemon juice are all acids that help stabilize the egg whites and encourage them to get extra whipped.
